Black pepper PE

Black pepper PE
English Name:Black pepper
Main ingredients:Piperine
Appearance:White fine powder

CAS NO.:94-62-2

Plant source:Black Pepper

Molecular formula:C17H19NO3
Molecular Weight:285.34

Sepcs:95%

Tested:HPLC

Storage: Store in cool & dry place. Keep away from strong light and heat.

Type: Herbal Extract

Part: Seed

Function: Health proctect

Meltingpoint: 130~133°C

Solubility: Insoluble in water; Soluble in alcohol 1 g / 25 ml, chloroform 1 g / 1.7 ml, ethyl ether 1 g / 36 ml, also soluble in benzene and acetic acid

Description:Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice.