Red Clover Extract Isoflavones
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China, Changsha
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Description
Red Clover/ Soy Bean / Puerariae Extract
Natural Isoflavones Series
Natural Isoflavones Series
Red Clover Extract Isoflavones
Latin Name: Trifolium pratense L.
Plant Part Used: Aerial Part
Total Isoflavones | 8 | 20% | 40% | 60% |
Biochanin | 1.5-3% | 3-6% | 5-15% | 15-30% |
Formononetin | 4-6% | 13-16% | 20-30% | 20-35% |
Daidzein | <1% | <1% | <1% | <1% |
Genistein | <1% | <1% | <1% | <1% |
Soy Bean Extract Isoflavones
Latin Name : Glycine max.
Plant Part Used: Meal & Sprout
Total Isoflavones 40% | From soybean meal | From bean sprout |
Daidzin | 15-18% | 20-25% |
Glycitin | 2-4% | 10-15% |
Genistin | 20-25% | 4-6% |
Daidzein | 0.5-2% | 0.2-0.8% |
Glycitein | 0.3-0.8% | 0.5-1.5% |
Genistein | 0.3-0.8% | 0.2-0.8% |
Puerariae(Kudzu Root) Extract Isoflavones
Latin Name : Pueraria lobata
Plant Part Used: Root
specification: | 40%UV Isoflavones | 40%HPLC Isoflavones | 80%UV Isoflavones | 80%HPLC Isoflavones | 98% Isoflavones | 98% Puerarin |
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Red Clover Extract Isoflavones
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