Chumee tea

1. Mellow taste with sweet aroma; green leaves in clear soup

2. "Three Greens": jadegreen of dry tea, emerald green of tea soup and light green of tea leaves

3. Pure taste with fragrance and chestnut smell

4. The yeast activity of a piece of fresh leaf is passivated by the high temperature, which

prevents the oxidation of phenol contents and dorms the special green color of the green tea